Saturday, January 28, 2012

Buffalo Barbeque Hummus

 

This a an awesome recipe that puts a new twist on hummus. My husband, who doesn’t love hummus the way I do, devours this stuff…so it is totally man approved!

 

Here’s what you will need.

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I have been searching for a yummy organic barbeque sauce for months…

 

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and here it is! Organic Ville Original BBQ Sauce. I found this at Meijer. It has a delicious smoky sweet flavor, and is sweetened with agave nectar, as opposed to high-fructose corn syrup or other processed sugars. Very cool!

 

 

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Oops! I forgot the paprika…but we can all  pretend that it is in the picture above…right?

 

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This is WAY simple. Put all of the ingredients into your blender or food processor…

 

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and puree for about 30 to 45 seconds, until smooth.

 

 

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Pour into a pretty dish (or a plain ol’ storage container…BPA free, of course).

 

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Sprinkle with  little paprika. Garnish with some celery stalks.

Serve with some tasty Food Should Taste Good Blue Corn Tortilla Chips (which are gluten free, non-GMO, all natural and a bunch of other good things) and celery sticks.

 

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LUNCH! (or snack or dinner…)

 

Now here’s the recipe:

 

Buffalo Barbecue Hummus

2-15oz cans of organic garbanzo beans (reserve 1/2 cup of liquid)

1/4 cup tahini paste

3 cloves of garlic

Juice of 1 lemon

2 Tbsp of hot pepper sauce  (I used Frank’s Red Hot…no preservatives)

2 Tbsp of organic BBQ sauce

1 Tbsp of distilled while vinegar

1 tsp of paprika

1-2 tsp sea salt

 

Blend everything together 30-45 seconds. Eat right away or store in an airtight container in the refrigerator.

 

Happy munching!

 

Jessie

2 comments:

  1. Hi Jessie!! This looks so good, I love hummus. Perfect for the Super Bowl. :)
    I hope you had a wonderful weekend and that your Monday is starting off well.
    Hugs!
    xoxoxo

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